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May 16, 2020 9:00 a.m. - 12:00 p.m.
On May 16th, our Rotary Club will again be volunteering to assist the Hunger Task Force with building Stock Boxes for low income seniors. We will be volunteering during the morning shift 9am-12pm). This is a great event to involve family members so please register them as well. We volunteered to have 15+ volunteers so I want to make sure we fulfill our obligation. For those that are not familiar with Stockboxes, the Stockboxes are part of the CSFP program organized, prepared, and distributed through Hunger Task Force. HTF makes about 10,000 Stockboxes each month and the recipients are seniors in Milwaukee County that are eligible based on age and income level. The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods The event takes place at the Hunger Task Force warehouse (300 E. College Avenue, Building #205, Milwaukee 53207) located at MKE Regional Business Park (used to be an Air Force base). The building is 2nd on the right after you enter the business park. Look for the sign on the corner of the building directing you to the Volunteer Entrance, park in that parking area and enter at the BLUE door marked D. A few policies I want to make sure you are aware of:
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Jun. 09, 2020
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Jun. 16, 2020
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Jun. 30, 2020
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Jun. 30, 2020 6:00 p.m. - 8:00 p.m.
Changing of the Guard will be held at Konkel Park this year. 5151 W Layton Ave. Greenfield, WI 53220. Bathrooms in the park are open but the pavilions are closed so location in the park will be TBA once I find a good spot. Keep in mind, this will be an outdoor event and will be weather permitting. We will have a couple pop up tents but please plan on bringing your own lawn chair. Two options for food. Option 1 Feel free to bring your own food and drink or Option 2 Feel free to choose a boxed lunch from the list below - PLEASE EMAIL ME YOUR SELECTIONS IF YOU GO THIS ROUTE daniel.weber@gffd.us I will have a cooler of bottled water as well as a couple extra lawn chairs to lend. SANDWICHES
TURKEY – Oven roasted turkey breast with provolone cheese on premium white bread HAM – Baked ham with Swiss on a fresh baked Kaiser roll ROAST BEEF – Tender roast beef and cheddar on 8-grain bread PASTRAMI – Cooked to perfection just like a New York Deli served with Swiss on caraway rye bread CARNIVORE (1.50 EXTRA) – Roast beef, baked ham, apple wood bacon and pepper jack cheese with a side of chipotle ranch served on a fresh baked Kaiser roll CHICKEN SALAD – Homemade all white meat chicken salad with provolone cheese on premium white bread BLT – Apple wood bacon, lettuce, and tomato on 8-grain EGG SALAD – Fresh homemade egg salad on premium white bread BRAUNSCHWEIGER – A little “old school” Milwaukee served on caraway rye bread SALAMI – Cotto salami and genoa with provolone cheese on a fresh baked Kaiser roll ITALIAN ($1.50 EXTRA) – Italian Genoa, cotto salami, capicolla, and spiced ham with provolone cheese and Italian seasonings served on parmesan basil focaccia bread TUNA – White Albacore tuna (The best on the market) and cheddar on 8-grain bread VEGGIE – Vegetarian sandwich with hummus, spring greens, roasted asparagus, portabella mushrooms, and fresh vegetables with cheddar and provolone cheese on 8-grain bread CHICKEN BREAST – Seasoned chicken breast, sautéed and served with provolone cheese on a Kaiser roll TENDERLOIN($2.50 EXTRA) – Tenderloin of beef served with lettuce and tomato on ciabatta bread WRAPS CHICKEN CAESAR –Sliced chicken breast done Caesar style with romaine, parmesan cheese and classic Caesar dressing in a seasoned tortilla wrap SOUTHWESTERN CHICKEN –Sliced chicken breast done southwestern style with pico de gallo, green leaf lettuce, and Chipotle sauce in a seasoned tortilla wrap THAI TURKEY –Sliced oven browned turkey with broccoli slaw and a Thai peanut sauce CLUB –Club sandwich with oven roasted turkey, Virginia baked ham, apple wood bacon, cheddar and provolone cheese in a seasoned tortilla wrap BUFFALO –Buffalo style chicken breast with shredded lettuce, bacon, gorgonzola, red hot and ranch sauce ASIAN –Asian toasted sesame chicken served with almonds, pea pods, mandarin oranges, and shredded lettuce GREEK –Sliced chicken breast with Romaine lettuce, fresh cucumbers, tomatoes, kalamata olives, and gorgonzola cheese with Cusabi dressing COBB –Sliced chicken breast with gorgonzola, bacon, tomato, and scallions with ranch dressing STRAWBERRY GORGONZOLA –Mixed greens with strawberries, sliced chicken breast, gorgonzola cheese, cucumber, slivered almonds, and a raspberry vinaigrette ROAST PORTABELLA –Roasted portabella with tomato, basil, baby mozzarella, spring greens, and a balsamic drizzle SALADS STRAWBERRY GORGONZOLA –$9.95 PER BOX ($7.25 WITHOUT CHICKEN)Gourmet greens tossed with a grilled chicken breast, fresh strawberries, cucumbers, toasted almonds, and Gorgonzola cheese served with raspberry vinaigrette dressing ROASTED VEGETABLE – $10.95 PER BOX ($8.25 WITHOUT CHICKEN)Fresh greens tossed with chilled roasted vegetables, pearl cous cous, chevre cheese, roasted pistachios, and tomatoes topped with a grilled chicken breast and our cranberry vinaigrette dressing BUFFALO CHICKEN SALAD – $9.95 PER BOXFresh tossed greens with grape tomatoes, cucumbers, Gorgonzola cheese, bacon, and roasted chicken breast tossed with our buffalo sauce and served with ranch dressing GREEK SALAD – $9.95 PER BOXRomaine lettuce with cucumber, tomato, kalamata olives, feta cheese and a grilled chicken breast served with our own Greek dressing COBB SALAD – $10.95 PER BOXFresh tossed greens topped with grilled chicken, apple wood bacon, grape tomatoes, cucumbers, and Gorgonzola cheese. Dressing choices include ranch, light French, balsamic vinaigrette, raspberry vinaigrette, and Italian GARDEN VEGGIE SALAD – $8.95 PER BOXMixed greens topped with a garden full of fresh veggies, served with Italian dressing FRESH FRUIT – $9.50 PER BOXGenerous portions of seasonal fresh fruit served with yogurt and granola CHEF SALAD – $9.50 PER BOXRoasted turkey breast, Baked ham, cheddar and Swiss cheese, with lots of toppings, makes this a healthy lunch. Dressing choices include ranch, light French, balsamic vinaigrette, raspberry vinaigrette and Italian (substitute chicken breast for meat – add $1.50 per box) CHICKEN CAESAR SALAD – $9.50 PER BOXFresh romaine tossed with a grilled chicken breast, parmesan cheese served with croutons and Caesar dressing MANDARIN CHICKEN SALAD – $9.95 PER BOXFresh gourmet greens and grilled chicken breast tossed with tomatoes, cucumbers, pea pods, mandarin oranges, toasted almonds, and sesame dressing on the side. TUNA SALAD – $9.50 PER BOXHomemade albacore tuna salad on a bed of lettuce with fresh vegetables, a hardboiled egg, and ranch dressing CHICKEN SALAD – $9.50 PER BOXAll white meat tarragon chicken salad served on a bed of lettuce, fresh vegetables, a hard boiled egg, and ranch dressing |
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Jul. 07, 2020
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Jul. 15, 2020
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Jul. 21, 2020
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Jul. 31, 2020 4:00 p.m. - 8:00 p.m.
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Aug. 04, 2020 5:30 p.m.
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Aug. 08, 2020
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Aug. 11, 2020
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Aug. 18, 2020 5:30 p.m.
Outdoor classroom at Muskego-Norway School District Roughly 5 years in development, this space opens up an outdoor classroom for the Muskego School District. Positioned between the southern edge of the athletic facilities and the city’s Engel Preserve, the project reclaimed 12 acres of unused wetlands. The process included several killings and removal of invasive vegetation. Drain tile was used to control the large amount of water into 2 pond areas. Swamp white oak trees were planted. The high school science club did several seed collections from the Engel Preserve, which were used to restore vegetation natural to the area. Paths have been cut through the area. There have also been several Boy Scout Eagle and Girl Scout Gold projects to enhance the projected use by District students.
Thanks to the Muskego Norway School District, the City of Muskego, US Fish & Wildlife in the assistance of this project.
Scott Schenke
Rotary question: According to the July issue of The Rotarian, in 2019 first responders in Canada displayed a spirit of international cooperation by doing what? |
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Red Cross find development
Sep. 02, 2020 7:00 a.m.
Community Room of Whitnall School District Speaker & Topic: Lisa Weiman from the Red Cross Fund Development Meeting host: Drury Rotary Question: According to the August issue of The Rotarian, According to RI President Holger Knaack, in addition to traditional clubs, what four other types of Rotary Clubs do we now have?
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Greenfield
Sep. 09, 2020 7:00 a.m.
Community Room of Whitnall School District Speaker & Topic: Mike Neitzke on Greenfield Meeting host: Neitzke Rotary Question: According to the August issue of The Rotarian, in a glass-enclosed dojo in the northern Thai city of Chiang Mai, Sombat Tapanya teaches children the principles of peace through what?
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Sep. 09, 2020 7:00 a.m. - 8:00 a.m.
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Sep. 09, 2020 4:30 p.m. - 7:30 p.m.
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Sep. 11, 2020 4:30 p.m. - 7:30 p.m.
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Sep. 16, 2020 5:30 p.m.
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Sep. 30, 2020 5:30 p.m. - 6:30 p.m.
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Classification talk
Oct. 07, 2020 7:00 a.m.
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Por la Gente
Oct. 14, 2020 7:00 a.m.
Meeting at 7 a.m. in the Community Room of Whitnall School District Speaker & Topic:Candace Sanchez will explain the obectives of Por La Gente Meeting host: Murphy Rotary Question:According to the September issue of The Rotarian economic development, ________ are an essential part of the picture. Food Pantry Wednesday: St. Alphonsus Food Pantry (Greendale)
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Oct. 14, 2020 7:00 a.m. - 8:00 a.m.
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Oct. 21, 2020 5:30 p.m.
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Nov. 04, 2020 7:00 a.m.
Meeting at 7 a.m. in the Community Room of Whitnall School District. Hybrid meeting Speaker & Topic:DG Craig Burnett; annual; address to the club Rotary Question: According to the October issue of The Rotarian, in addition to giving girls an education, what else did Deepa Williamham say we have to give? Special board meeting with DG following club meeting. |
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Nov. 11, 2020 7:00 a.m.
Meeting at 7 a.m. in the Community Room of Whitnall School District Speaker & Topic: TBA Meeting host: Thorsen Rotary Question: According to the October issue of The Rotarian, Seventy-five percent of the world’s plant species are dependent on what to survive? Food Pantry Wednesday: Greenfield Salvation Army Food Pantry
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Nov. 11, 2020 7:00 a.m. - 8:00 a.m.
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